English
Japanese cuisine "UEMORI"
Seasonal Kyoto Kaiseki in the Heart of Gion.
Japanese cuisine "UEMORI" in gion, Kyoto
At Gion Uemori, we serve traditional Kyoto kaiseki crafted with the finest local ingredients.
— from simmered Kyoto vegetables to our signature yudofu and fresh yuba courses.
You can also enjoy seasonal delicacies such as hamo (pike conger) in summer and fugu in winter,
each prepared to reflect the beauty of Kyoto’s four seasons.
Our tofu is sourced from a historic artisan maker in Arashiyama,
a beloved Kyoto establishment with over 160 years of history.
Its delicate flavor and exceptional texture form the heart of many of our dishes.
When visiting Kyoto or strolling through the streets of Gion,
we invite you to stop by and experience authentic Japanese cuisine in a calm, traditional setting.
We welcome guests for sightseeing meals, business dinners, celebrations, and family gatherings.
Private tatami rooms, counter seating, and relaxed table spaces are available, and a casual lunch menu is also offered.
Yudofu
Traditional Boiled Tofu
Arashiyama’s Famed “Morika” Tofu,
Served with Delicate Dashi & House Ponzu.
Our yudofu is made using tofu from Morika,
a historic tofu artisan in Saga-Arashiyama known for over a century and a half of craftsmanship.
Its uniquely soft yet resilient texture and silky finish are gently warmed and served with our refined dashi,
and a house-made ponzu prepared with Kyoto’s renowned Chidori vinegar.
For guests seeking a deeper experience of Kyoto’s soy-based cuisine,
our recommended Yudofu & Yuba Kaiseki features not only yudofu but also fresh yuba presented as sashimi,
simmered dishes, and delicate ankake preparations.
A variety of textures and rich soybean flavors come together to delight all five senses.
If you prefer a traditional Kyoto kaiseki but would like to enjoy yudofu as well,
it can be added to any of our seasonal kaiseki courses.
Take your time and savor exceptional yudofu alongside a kaiseki meal that reflects the shifting beauty of Kyoto’s four seasons.
* Prices include tax.
* All kaiseki courses can be paired with an optional all-you-can-drink plan.
Kaiseki Cuisine
Seasonal cuisine in Kyoto
Seasonal Kyoto Delicacies Crafted with Fresh Fish and Local Vegetables
Our kaiseki features the finest ingredients of each season,
including carefully selected seafood from the market and traditional Kyoto vegetables,
prepared in an elegant, multi-course style.
The tsukuri (sashimi) course presents an assortment of premium, sustainably sourced natural seafood,
while the hassun plate expresses the flavors of Kyoto’s mountains and sea in a single seasonal offering.
From the soup and simmered dishes to the final dessert,
every course highlights the natural taste of the ingredients and the refined skills of our Kyoto-trained chefs.
Menus change according to the season, the day’s market availability, and the purpose of your visit.
We take special care to accommodate international guests and those who prefer softer textures,
ensuring that everyone can enjoy “the most delicious taste of Kyoto in this very moment.”
It is our pleasure to welcome you with the utmost hospitality.
* Prices include tax.
* All kaiseki courses can be paired with an optional all-you-can-drink plan.
Party
Private Gatherings, Business Dinners, and Celebratory Occasions
Welcoming Groups, Important Meetings,
and Family Events with Warm Hospitality.
At Gion Uemori, we welcome guests for a wide range of occasions —
from casual sightseeing meals during your Kyoto visit to formal gatherings after visiting Yasaka Shrine,
family celebrations, and important business engagements. Our location offers convenient access from Shijo–Kawaramachi,
making us a popular choice for corporate dinners and group parties.
We offer seasonal kaiseki courses and hot-pot dishes,
all of which can be paired with an optional all-you-can-drink plan—an easy and flexible option for organizers.
If you share the purpose of your visit in advance, we will gladly recommend the most suitable course.
Requests regarding ingredients or budget can also be accommodated whenever possible.
Seating options include counter seats where you can enjoy direct conversation with our chefs,
relaxed table seating, and private rooms that can accommodate from 2 to 26 guests.
Whether tatami or table seating is preferred,
we can provide arrangements suitable for elderly guests and international visitors alike.
Lunch 12:00〜14:00（L.O.）
Dinner 17:00〜20:00（L.O.）
For reservations or availability inquiries, please feel free to call us.
Depending on the size and purpose of the booking, reservations outside regular hours may also be accommodated.
Information
Information & Access
- Restaurant Name
- Gion Uemori
- Traditional Kyoto Cuisine & Kaiseki -
- Contact
- Call from Japan 075-551-8251
Call from abroad +81-75-551-8251
Please mention that you “saw our website” for smoother assistance.
- Address
- 570-6 Gion-machi Minamigawa, Higashiyama-ku, Kyoto 605-0074
Just off Hanamikoji Street in Gion
- Access
-
- 4 min (400m) from Keihan Gion-Shijo Sta. Exit 6
- 7 min (600m) from Hankyu Kawaramachi Sta. East Gate / South Exit
- 15 min (3km) by taxi from JR & Kintetsu Kyoto Sta.
- Business Hours
- Lunch 12:00–14:00 (L.O.)
Dinner 17:00～20:00（L.O.）
Closed Irregular holidays
* Group reservations may be accepted outside regular hours.
- Cancellation Policy
- Day before reservation: 50%
Same day: 100%
* For groups of 10 or more, please notify us at least 5 days in advance.
- Seating
- Total: 45 seats (Private bookings available)
1F: Counter (5 seats) / Table seating (6 seats)
2F: Private rooms for 2–6 guests / Large hall for up to 26 guests
- Parking
- No affiliated parking. Please use nearby coin-operated lots.
- APA Hotel Kyoto Gion EXCELLENT Parking (21 spaces, 24h, 2 min / 160m)
- Paraca Gion-machi Minamigawa Parking No.1 (60 spaces, 24h, 1 min / 120m)
- Kyoto City Maruyama Parking (134 spaces, 24h, 4 min / 350m)
- Credit Cards
- UFJ, VISA, JCB, Diners Club, DC, UC, American Express, MASTER, SAISON
- Other Information
- ・Smoking restricted (Lunch service: fully non-smoking)
・No service charge
・Children under elementary school age are not permitted
Kyoto’s Seasons and Traditions on a Plate.
The Essence of the Ancient Capital at Gion Uemori.
Access
Access map & guide
Uemori is located between Shijo–Kawaramachi and Yasaka Shrine,
just a 1-minute walk from Gion Hanamikoji Street.
Taxis may drop you off directly in front of the restaurant.
If arriving by private railway
-
Keihan Gion-Shijo Sta.
Exit 6 / 400m
Street View -
Hankyu Kawaramachi Sta. (East Gate)
Kiyamachi South Exit / 600m
Street View
If arriving via JR
Kyoto Sta. (Shinkansen / JR Lines / Kintetsu Line)
-
If arriving by taxi or car
Approx. 15 minutes (3 km) -
If arriving by bus
From Kyoto Station Karasuma Exit, D2 bus stop, take Bus No. 206 (toward Kitaoji Bus Terminal) → 4 minutes on foot from “Gion” Bus Stop (300 m)
Street View
Walking directions
Gion Hanamikoji St. (60 m)
-
From Shijo Street, walk south along Gion Hanamikoji Street.
Street View -
Turn left at the second alley.
Street View -
Turn right at the first alley.
Street View
If arriving by car
- If arriving by taxi
For door-to-door drop-off, please tell the driver: “From Shijo Street, go south on Gion Hanamikoji, turn left at the second alley, then right at the first alley.” - If arriving from Expressway Kyoto East IC
Via Gojo Street → Higashioji St. (8.3 km) - If arriving from Expressway Kyoto South IC
Via Route 1 → Kujo Street → Higashioji St. (8 km)
If arriving from the airport
- From Kansai International Airport by JR Line
Take the JR “Haruka” Airport Express → Arrive at Kyoto Sta. (80 min) → Taxi or bus - From Kansai International Airport by airport limousine bus
Arrive at Kyoto Sta. Hachijo Exit (90 min) → Taxi or bus - From Itami Airport by airport limousine bus
Arrive at Kyoto Sta. Hachijo Exit (55 min) → Taxi or bus